Menu Sluiten

FRENCH BREAD

We are going to bake a French baguette or petit pain.

Get a plastic bag and get air in it and tie a knot in it. Place the bag on the floor and a sandwich in the center of the air-filled bag. Place the bag on the floor and a sandwich in the center of the air-filled bag. Make sure you sit in front of the oven. Sit at least 1.5 meters from the oven (given the one and a half meter rule). By squeezing or pushing the bag in the right way, the sandwich will fly towards the oven. The trick now is to get the bun in the oven that way.

Start time and End time

Start Saturday 10:00 a.m. till Saturday 10:00 p.m.

What do you have to hand in

Send in a video

If you have questions go to